STUDENTS FOR ORGANIC SOLUTIONS
We work to bring about environmental change through on-campus food systems. Whether it's working with the college gardens, collaborating with various sustainability groups, or educating other students on the impacts of their food choices, SOS is making a difference on campus. For more information, feel free to contact Sofia at firstname.lastname@example.org or stop by our weekly SOS m
Spring 2017 sOS Campaign Head (Sophia) office Hours
at Terry Freitas Cafe (College 9/10)
check out our Facebook to keep updated!
buying seasonal produce reduces your carbon footprint
WHAT'S IN SEASON?
- bell peppers
- greens (spinach, chard, lettuce, kale, arugula, bok choi)
Don't forget to visit the Farmer's Market for an easy way to buy seasonal, locally-produced, and organic veggies. Located downtown every Wednesday.
current projects sos is working towards:
- Making healthy food more accessible to students by raising awareness of affordable/free food on and off campus.
- A mindfulness towards food waste
- Increasing the amount of composting done on campus